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“Forever Plaid” Menus |
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WHEN |
CHOICES OF ENTRÉE |
COST |
| Thursday, Friday, Saturday evenings | Slow Roasted Prime Rib, Walleye Pike Almandine, Artichoke Stuffed Chicken Breast or Mediterranean Pasta with Pesto Cream Sauce (vegetarian). |
$24.00 |
Sunday matinees or evenings |
Roast Crown of Pork, Country Puffed Pastry Chicken Breast, Walleye Pike Almandine or Mediterranean Pasta with Pesto Cream Sauce (vegetarian). |
$15.50 |
Weekday matinee luncheons |
Stuffed Chicken Breast, Smoked Windsor Pork Chop, Walleye Pike Almandine or Vegetarian Lasagna. |
$12.75 |
| ALL MEALS INCLUDE: Mixed green salad with house dressing, potatoes, vegetable, rolls, dessert, coffee, tea or milk. All prices include tax and gratuity. |
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| “Unnecessary Farce” Menus | ||
WHEN |
CHOICES OF ENTRÉE |
COST |
| Thursday, Friday, Saturday, Sunday evenings | Slow Roasted Prime Rib, Walleye Pike Almandine, Artichoke Stuffed Chicken Breast or Mediterranean Pasta with Pesto Cream Sauce (vegetarian). |
$24.00 |
Sunday matinees |
Roast Crown of Pork, Country Puffed Pastry Chicken Breast, Walleye Pike Almandine or Mediterranean Pasta with Pesto Cream Sauce (vegetarian). |
$15.50 |
Weekday matinee luncheons |
Stuffed Chicken Breast, Smoked Windsor Pork Chop, Walleye Pike Almandine or Vegetarian Lasagna. |
$12.75 |
| ALL MEALS INCLUDE: Mixed green salad with house dressing, potatoes, vegetable, rolls, dessert, coffee, tea or milk. All prices include tax and gratuity. |
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