Illustration Credit: Peninsula Players, Door County, WI    www.peninsulaplayers.com


 

March 8 through Spring, 2012

A hilarious romp begins as Quail Valley Country Club prepares to take on archrival Crouching Squirrel in the Annual Inter-Club Gold Tournament.  With a sizeable wager at stake, the contest plays out amidst three love affairs, a disappearing diamond, objectionable sweaters and an exploding vase.

A charming madcap adventure about love, life, and man's eternal love affair with ... golf.

"A grand slam, joyously ridiculous and phenomenally funny!" - Washington City Paper

 

Show Times & Prices

The Fox on the Fairway

Ticket Price

Meal Price

Meal & Show

** Weekday Matinees **
(Most Wednesdays & Thursdays) 

Lunch Noon / Curtain 1:30 p.m.
Please plan to arrive after 11:30 a.m.

$19.50 $14.75 $34.25

Thursday Evening
Bar opens 5:30 p.m. / Dinner 6:30 p.m. / Curtain 8 p.m.

$27 $24 $51

Friday Evening
Bar opens 5:30 p.m. / Dinner 6:30 p.m. / Curtain 8 p.m.

$29 $24 $53

Saturday Evening
Bar opens 5:30 p.m. / Dinner 6:30 p.m. / Curtain 8 p.m.

$32 $24 $56

Sunday Matinee
Bar opens Noon / Lunch 12:30 p.m. / Curtain 2 p.m

$27 $15.50 $42.50

 

     
  • Performance days with ** proceeding them may not occur every week.
  • Performances, times and prices may vary so please call our box office or check the online ticket pages to confirm all dates and ticket availability.
  • All prices include tax.  Meal prices also include gratuity.

Menu

WHEN ENTRÉE SELECTION COST

Thurs, Fri, Sat. Evening

Slow Roasted Prime Rib / Freshwater Canadian Walleye Pike Almandine / Breast of Chicken Oscar with fresh asparagus tips and crab meat bearnaise sauce / Garlic Shrimp / or Vegetarian Stuffed Pasta - butternut squash stuffed tortellini & mushroom stuffed ravioli with a gorgonzola & garlic cream with sauteed spinach & asparagus.  

$24.00
Sunday   Matinee

Roast Crown of Pork / Crispy Southern Style Country Baked Chicken / Beef Stroganoff / Walleye Pike Almandine / or Vegetarian Stuffed Pasta - butternut squash stuffed tortellini & mushroom stuffed ravioli with a gorgonzola & garlic cream with sauteed spinach & asparagus.  

$15.50
Weekday Matinee                      

Lemon Artichoke Chicken Breast with Spinach and Sun-Dried Tomatoes  / Smoked Windsor Pork Chop / Walleye Pike Almandine / Beef Stroganoff / Vegetarian Lasagna.

$14.75

When making reservations...
Please let us know your choice of entrees. Choices can be changed up to 24 hours in advance of the performance by calling the box office at (952) 474-5951.  Meal prices include tax and gratuity.

Special Offer

Student rate of $16.00 for those 22 and younger on all Sunday performances.