Dining

When making luncheon and dinner reservations, please let us know your choice of entrees. Menu options can be changed up to 24 hours in advance of the performance by calling the box office at (952)474-5951.

Menu
WHEN ENTRÉE SELECTION COST
Thurs, Fri, Sat Dinner at 6:30 p.m.

Slow Roasted Prime Rib / Freshwater Canadian Walleye Pike Almandine / Breast of Chicken Oscar with Crab Meat, Fresh Asparagus and a Sauce Bearnaise / Jumbo Garlic Shrimp / or Grilled Vegetable Stuffed Ravioli (vegetarian).


 $24.00
Sunday Lunch at 12:30 p.m.

Roast Crown of Pork / Crispy Southern Style Country Baked Chicken / Braised Boneless Beef Short Ribs / Walleye Pike Almandine / or Grilled Vegetable Stuffed Ravioli (vegetarian).

 

 $15.50
Weekday Matinee lunch at Noon

Roasted Breast of Chicken with a Savory Bread Stuffing and a Chardonnay Cranberry Sauce / Smoked Windsor Pork Chop with Applesauce / Freshwater Canadian Walleye Pike Almandine / or Vegetarian Lasagna.

 

 $12.75
All prices include tax and gratuity.

Menu FYI

ALL MEALS INCLUDE: Mixed green salad with house dressing,
potatoes, vegetable, rolls, dessert, coffee, tea or milk.

All prices include tax and gratuity.