Dining
When making luncheon and dinner reservations, please let us know your choice of entrees. Menu options can be changed up to 24 hours in advance of the performance by calling the box office at (952)474-5951.
Menu |
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| WHEN | ENTRÉE SELECTION | COST |
| Thurs, Fri, Sat Dinner at 6:30 p.m. |
Slow Roasted Prime Rib / Freshwater Canadian Walleye Pike Almandine / Breast of Chicken Oscar w/fresh asparagus tips and crab meat béarnaise sauce / Garlic Shrimp / or Vegetarian Stuffed Pasta - butternut squash stuffed tortellini & mushroom stuffed ravioli with a gorgonzola & garlic cream with sauteed spinach & asparagus. |
$24.00 |
| Sunday Lunch at 12:30 p.m. |
Roast Crown of Pork / Crispy Southern Style Country Baked Chicken / Beef Stroganoff / Walleye Pike Almandine / or Vegetarian Stuffed Pasta - butternut squash stuffed tortellini & mushroom stuffed ravioli with a gorgonzola & garlic cream with sauteed spinach & asparagus . |
$15.50 |
| Weekday Matinee lunch at Noon |
Lemon Artichoke Chicken Breast with Spinach and Sun-Dried Tomatoes / Smoked Windsor Pork Chop / Freshwater Canadian Walleye Pike Almandine / Beef Stroganoff / or Vegetarian Lasagna. |
$14.75 |
| All prices include tax and gratuity. | ||
